Metadata | value |
---|---|
MBID | 64b5c6ef-2de3-4391-832d-edb36c304999 |
title | Hepatic Tissue Fermentation II |
artist | Carcass |
release | Tools of the Trade |
track number | B2 / 4 |
track length | 6:38 |
Tonal & Rhythm | value |
---|---|
key | D major (26.0%) |
chords key | C minor |
danceability | 1.18 |
bpm | 133 |
beat count | 771 |
Voice, timbre, gender, etc. | value | probability |
---|---|---|
Voice | Voice | 98.8% |
Gender | Male | 57.0% |
Danceability | Danceable | 96.3% |
Tonal | Atonal | 100.0% |
Timbre | Dark | 99.5% |
ISMIR04 Rhythm | Chachacha | 24.1% |
Moods | value | probability |
---|---|---|
Electronic | Not Electronic | 71.7% |
Party | Not Party | 78.7% |
Aggressive | Aggressive | 97.2% |
Acoustic | Not Acoustic | 100.0% |
Happy | Not Happy | 97.1% |
Sad | Not Sad | 85.3% |
Relaxed | Not Relaxed | 85.6% |
Mirex method | Aggressive, Fiery, Tense/Anxious, Intense, Volatile, Visceral | 78.5% |
Genres | value | probability |
---|---|---|
GTZAN model | Jazz | 31.4% |
Electronic classification | Trance | 62.7% |
Dortmund model | Electronic | 99.8% |
Rosamerica model | Rock | 93.4% |