Recording "Gourmet Restaurant" by Ray Stevens
| Metadata | value |
|---|---|
| MBID | 18d06780-5ad4-42ca-b6c1-6465b1ca4bee |
| title | Gourmet Restaurant |
| artist | Ray Stevens |
| release | Crackin Up |
| track number | 7 / 10 |
| track length | 3:47 |
← Submission #2 out of 2
Low-level information Summary
| Tonal & Rhythm | value |
|---|---|
| key | A major (77.0%) |
| chords key | A major |
| danceability | 1.2 |
| bpm | 172 |
| beat count | 569 |
High-level information
| Voice, timbre, gender, etc. | value | probability |
|---|---|---|
| Voice | Voice | 98.7% |
| Gender | Male | 90.2% |
| Danceability | Not Danceable | 88.8% |
| Tonal | Tonal | 96.9% |
| Timbre | Dark | 60.3% |
| ISMIR04 Rhythm | Viennesewaltz | 77.3% |
| Moods | value | probability |
|---|---|---|
| Electronic | Not Electronic | 92.9% |
| Party | Not Party | 62.4% |
| Aggressive | Not Aggressive | 95.9% |
| Acoustic | Acoustic | 54.9% |
| Happy | Happy | 74.0% |
| Sad | Not Sad | 59.5% |
| Relaxed | Not Relaxed | 96.4% |
| Mirex method | Literate, Poignant, Wistful, Bittersweet, Autumnal, Brooding | 38.7% |
| Genres | value | probability |
|---|---|---|
| GTZAN model | Jazz | 31.4% |
| Electronic classification | Ambient | 52.5% |
| Dortmund model | Electronic | 92.3% |
| Rosamerica model | Rhythm And Blues | 43.4% |
