Recording "Carne cruda squarciata dal suono di sassofono" by Mike Patton
| Metadata | value |
|---|---|
| MBID | 6bca91c8-f876-4664-8480-b52a3173e363 |
| title | Carne cruda squarciata dal suono di sassofono |
| artist | Mike Patton |
| release | Pranzo oltranzista |
| track number | 2 / 11 |
| track length | 2:35 |
Submission #1 out of 2 →
Low-level information Summary
| Tonal & Rhythm | value |
|---|---|
| key | E major (52.0%) |
| chords key | A# minor |
| danceability | 0.81 |
| bpm | 140 |
| beat count | 317 |
High-level information
| Voice, timbre, gender, etc. | value | probability |
|---|---|---|
| Voice | Instrumental | 77.4% |
| Gender | Female | 62.2% |
| Danceability | Not Danceable | 100% |
| Tonal | Atonal | 100.0% |
| Timbre | Dark | 96.3% |
| ISMIR04 Rhythm | Chachacha | 28.0% |
| Moods | value | probability |
|---|---|---|
| Electronic | Electronic | 97.9% |
| Party | Not Party | 100.0% |
| Aggressive | Not Aggressive | 100% |
| Acoustic | Not Acoustic | 90.4% |
| Happy | Not Happy | 92.4% |
| Sad | Not Sad | 87.2% |
| Relaxed | Relaxed | 80.9% |
| Mirex method | Aggressive, Fiery, Tense/Anxious, Intense, Volatile, Visceral | 62.0% |
| Genres | value | probability |
|---|---|---|
| GTZAN model | Jazz | 30.9% |
| Electronic classification | Ambient | 87.0% |
| Dortmund model | Electronic | 94.3% |
| Rosamerica model | Jazz | 18.7% |
