Recording "L’âne est au four et le bœuf est cuit" by Jacques Dutronc
| Metadata | value |
|---|---|
| MBID | 6e690c6f-5a78-47e7-857e-395742812f07 |
| title | L’âne est au four et le bœuf est cuit |
| artist | Jacques Dutronc |
| release | Jacques Dutronc 1971 |
| track number | B5 / 12 |
| track length | 4:19 |
Submission #1 out of 1
Low-level information Summary
| Tonal & Rhythm | value |
|---|---|
| key | A minor (85.0%) |
| chords key | A major |
| danceability | 1.06 |
| bpm | 152 |
| beat count | 590 |
High-level information
| Voice, timbre, gender, etc. | value | probability |
|---|---|---|
| Voice | Voice | 89.9% |
| Gender | Female | 71.3% |
| Danceability | Not Danceable | 86.0% |
| Tonal | Tonal | 60.4% |
| Timbre | Bright | 92.0% |
| ISMIR04 Rhythm | Viennesewaltz | 70.1% |
| Moods | value | probability |
|---|---|---|
| Electronic | Not Electronic | 91.0% |
| Party | Not Party | 92.3% |
| Aggressive | Not Aggressive | 95.7% |
| Acoustic | Acoustic | 87.2% |
| Happy | Not Happy | 76.3% |
| Sad | Sad | 56.5% |
| Relaxed | Not Relaxed | 86.0% |
| Mirex method | Literate, Poignant, Wistful, Bittersweet, Autumnal, Brooding | 55.2% |
| Genres | value | probability |
|---|---|---|
| GTZAN model | Jazz | 31.4% |
| Electronic classification | Ambient | 84.3% |
| Dortmund model | Electronic | 97.9% |
| Rosamerica model | Rhythm And Blues | 47.1% |
