Metadata | value |
---|---|
MBID | 64b5c6ef-2de3-4391-832d-edb36c304999 |
title | Hepatic Tissue Fermentation II |
artist | Carcass |
release | Tools of the Trade |
track number | B2 / 4 |
track length | 6:38 |
Tonal & Rhythm | value |
---|---|
key | D major (27.0%) |
chords key | C minor |
danceability | 1.2 |
bpm | 136 |
beat count | 772 |
Voice, timbre, gender, etc. | value | probability |
---|---|---|
Voice | Voice | 95.1% |
Gender | Male | 62.1% |
Danceability | Danceable | 96.6% |
Tonal | Atonal | 100.0% |
Timbre | Dark | 99.6% |
ISMIR04 Rhythm | Chachacha | 31.2% |
Moods | value | probability |
---|---|---|
Electronic | Not Electronic | 67.3% |
Party | Not Party | 77.0% |
Aggressive | Aggressive | 95.7% |
Acoustic | Not Acoustic | 100.0% |
Happy | Not Happy | 97.7% |
Sad | Not Sad | 84.8% |
Relaxed | Not Relaxed | 84.1% |
Mirex method | Aggressive, Fiery, Tense/Anxious, Intense, Volatile, Visceral | 78.2% |
Genres | value | probability |
---|---|---|
GTZAN model | Jazz | 31.4% |
Electronic classification | Trance | 62.3% |
Dortmund model | Electronic | 99.9% |
Rosamerica model | Rock | 90.7% |